Broccoli:
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And beautiful summer squash! Perfect sliced and grilled:
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Lots more kale! We are going to make a pesto this time around:
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More garlic scapes. We are chopping and freezing these, for soups and such later on.
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A huge and kinda creepy looking radicchio:
(feed me, seymour...feed me!)
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Box o'goodies, with lots of lettuce and a chinese (napa) cabbage in the upper right corner. That's one of my favorites veggies ever. They're naturally sweet and so tasty fried with shitake mushrooms and little shrimps.
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