Veggies Week #6

I'm playing catch-up on the veggie tracking. Weddings and work keep getting in the way! But there was definitely some cool stuff this particular week.

More zucchini! The little red bulbs are salad onions (which were excellent raw), and fresh garlic in the front.


Giant fennel bulb! I'm not a huge fan of fennel. I've tried it raw in salad, sauteed with olive oil, and the flavor just doesn't agree with me. We did make a potato gratin last Thanksgiving with fennel, but it was more of an enhancement ingredient. I think we'll stick to using it that way. And of course, more lettuce there as well!


Kale and another radicchio, this one not quite as scary as last week's!