Two heads of lettuce in the back there, along with onions and beets.
A lovely selection of squash and two large cucumbers (men, start feeling inadequate....oh, about now!)
Dandelion greens, fresh parsley, and kale.
Like the rest of the herbs we've been getting, the parsley will be dried for future use.
The dandelion greens are way bitter, though! So far, I've only used them sparingly in salad. Not sure what else can be done with them, the bitterness is far stronger than collards or kale, so I don't think they're even suitable for pesto. Maybe in a soup later?
Potatoes! Boil them, mash them, stick 'em in a stew...
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