Veggies Week #14

Lots of green beans this week! And also fresh dill, which we used to flavor grilled salmon.


A whole bunch of beets and two lovely eggplants.


Behold, more tomatoes! Cherry and grape, along with three huge heirlooms. The heirloom tomatoes definitely have a more "meaty" texture than supermarket ones. They are actually great by themselves, sliced and brushed with olive oil, then sprinkled with fresh herbs and grilled.


Leeks in the back, along with an assortment of peppers and a fresh garlic bulb.