So everything turned out delicious! We burned the stuffing a little, but it was still a thousand times better than any store bought box. Definitely something worth making from scratch. The gratin came out perfect, crispy on top and creamy in the middle. I think the gruyere cheese combined with the fennel gave it a really rich taste.
The ham came out great, not too sweet yet juicy. We had some glaze leftover (cherry preserves, orange juice, and Grand Marnier), I think we're going to use it as cheesecake topping.
It's always fun to cook new things, and even better when they come out tasty!
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