Thanksgiving Eats

Instead of turkey, we're going to make ham tonight! The menu:

* Ham baked in Dr. Pepper with cherry/orange glaze

* Potato and Fennel gratin

* Bacon, Apple, Onion, and Fennel stuffing

* Roasted vegetables (broccoli, cauliflower, carrots)

There's a rustic vibe to the meal, and these are all dishes we haven't cooked before, so it should be interesting. It's the first time we've used fennel - I'm not really a licorice fan, but I think it'll add a tasty twist.

And now, back to the cookery!